AAA INTERNATIONAL SEAFOODWHOLESALE SEAFOOD DISTRIBUTOR
#1 grade fresh Albacore, sashimi-grade, for chefs, fine-dining restaurants, and sushi bars across Los Angeles and Southern California.

We carry #1 grade fresh Albacore: pale pink, mild, tender meat, handled for raw service. Chefs use it for sashimi, seared tataki, crudo, and the grill. We supply whole loins.
Our fresh Albacore is #1 grade, ready for sashimi, seared tataki, and crudo.
Pale, tender loins delivered whole, ready for your kitchen to portion.
Every order is handled under HACCP-aligned, cold-chain protocols from the dock to your kitchen door.
Fresh supply changes week to week. Ask what’s in before you set the menu, and we’ll quote by product and quantity.
Frozen Albacore from our own AAA label, ready to keep on hand.

Frozen Albacore loins from our AAA label: mild, pale pink, and ready to keep on hand for tataki, sashimi, and the grill.
#1 grade, so every loin meets the same standard.
Yes. Our fresh Albacore is ready for raw service, from sashimi and crudo to a lightly seared tataki.
Absolutely. Tell us what you need and how often, and our sales team will put together a quote for you. Restaurants & foodservice
Routes run from Santa Barbara and Bakersfield down through Los Angeles, the Inland Empire, and San Diego County. See delivery areas
Buying in larger quantities? Pallet orders are available. Learn more
Pricing depends on the market and quantity, so we quote each order. Ask for a quote
Tell us what you need and how much, and our sales team will quote you.