Restaurants & Foodservice

Fresh and frozen seafood for fine-dining kitchens, sushi bars, hotels, caterers, and foodservice operators across Los Angeles and Southern California.

Whether you run a fine-dining kitchen, a sushi counter, a hotel restaurant, or a catering operation, we supply the highest-grade tuna, fresh and frozen, plus fresh fish and Uni, whether it’s a one-time order or a regular one.

Why Chefs & Foodservice Buyers Choose Us

Sushi-grade, nothing less

We only sell sushi-grade seafood. Every product, fresh or frozen, meets the standard a sushi counter expects. What sushi-grade means

Tuna is where we started

We opened in 2007 as a tuna supplier, and tuna is still our specialty: the highest-grade Bluefin, Yellowfin, and Albacore, for sashimi, crudo, and tartare.

Fresh fish for raw and cooked menus

King Salmon, Kurodai (Black Sea Bream), Striped Bass, Madai (Red Sea Bream), Kanpachi (Amberjack), and more, for the raw bar, the grill, and the oven.

A frozen label of our own

AAA Branded Frozen Tuna is our own line, from loins and saku to ground tuna, so the frozen side of your menu is as dependable as the fresh. See frozen tuna

Sourced worldwide, delivered locally

Bluefin from Mexico and Spain, Salmon from the Faroe Islands, and Uni from Santa Barbara and Japan, kept cold from the dock to your kitchen door. See delivery areas

Volume when you need it

Pallet orders are available for high-volume kitchens and foodservice operators. Learn more

What Chefs Order

Chef Favorites

The products fine-dining and foodservice kitchens order most.

1. Send us a message

Tell us what you’re looking for and we’ll reach out within 24 business hours. Send a message

2. Talk through your menu

Our sales team goes over the products, quantities, and how often you need them.

3. Get your quote

We quote your order and set up delivery on our routes.

Restaurant & Foodservice Questions

What do you carry?

Fresh and frozen seafood: the highest-grade tuna, including fresh Bluefin, Yellowfin, and Albacore, our AAA Branded Frozen Tuna, fresh fish like King Salmon and Kurodai (Black Sea Bream), and Santa Barbara and Japanese Uni. See all products

What grade is your fresh tuna?

We carry only the highest-grade tuna, so every loin that reaches your kitchen meets the same standard.

Do you deliver to our restaurant?

Our delivery routes reach Los Angeles, Orange County, San Diego, the Inland Empire, Palm Springs, Bakersfield, and Santa Barbara. See our delivery areas

Do you work with hotels and caterers?

We do. Whether it’s a single event or an ongoing order, tell us what you need and our sales team will take care of the rest.

How does pricing work?

Seafood prices follow the market, so we quote every order by product and quantity. That way you always get current pricing.

Do you sell by the pallet?

Yes. Pallet orders are available for larger kitchens and foodservice operations. Learn more

Let’s Work Together

Send us a message and our sales team will reach out within 24 business hours.

Get a Quote