Restaurants & Foodservice

Premium seafood, cut to your spec, for fine-dining kitchens, sushi bars, hotels, caterers, and foodservice operators across Los Angeles and Southern California.

Whether you run a fine-dining kitchen, a sushi counter, a hotel restaurant, or a catering operation, we supply the highest-grade tuna, fresh fish, and uni, cut to the portions you need, for a one-time order or a regular one.

Why Chefs & Foodservice Buyers Choose Us

Highest-grade tuna

We carry only the highest grade of bluefin, yellowfin, and albacore available, for sashimi, crudo, and tartare.

Fresh fish for raw and cooked menus

King salmon, branzino, striped bass, madai, kanpachi, and more, for the raw bar, the grill, and the oven.

Cut to your spec

Whole tuna loins or portions cut to your size, so a tasting menu or a high-volume line gets the same piece every time.

Cold from dock to door

Every order is handled under HACCP-aligned, cold-chain protocols from the dock to your kitchen door.

Daily delivery routes

Routes run from Santa Barbara and Bakersfield down through Los Angeles, the Inland Empire, and San Diego County. See delivery areas

Volume when you need it

Pallet orders are available for high-volume kitchens and foodservice operators, with pickup in Vernon. Learn more

What Chefs Order

Fresh Daily

The products fine-dining and foodservice kitchens order most.

1. Reach out

Call us at 323-582-8003 or send us a message.

2. Tell us your menu

Let us know the products, cuts, portion sizes, and how often you need them.

3. Get your quote

Our sales team quotes each order and sets up delivery on our daily routes.

Restaurant & Foodservice Questions

What grade of tuna do you carry?

Only the very best. We carry nothing but the highest grade available, so every loin that reaches your kitchen meets the same standard.

Can you cut to our specifications?

Absolutely. Take whole tuna loins, or let us portion them to your exact size so every plate looks the same.

Do you deliver to our restaurant?

Our daily delivery routes reach Los Angeles, Orange County, San Diego, the Inland Empire, Palm Springs, Bakersfield, and Santa Barbara. See our delivery areas

Do you work with hotels and caterers?

We do. Whether it’s a single event or an ongoing order, tell us what you need and our sales team will take care of the rest.

How does pricing work?

Seafood prices follow the market, so we quote every order by product, cut, and quantity. That way you always get current pricing.

Do you sell by the pallet?

Yes. Pallet orders are available for larger kitchens and foodservice operations, with pickup in Vernon. Learn more

Let’s Work Together

Speak with our sales team to set up delivery for your restaurant or foodservice operation.

Get a Quote