AAA INTERNATIONAL SEAFOODWHOLESALE SEAFOOD DISTRIBUTOR
AAA INTERNATIONAL SEAFOODWHOLESALE SEAFOOD DISTRIBUTOR
Fresh Sea Urchin from Santa Barbara and Japan for chefs, fine-dining restaurants, and sushi bars across Los Angeles and Southern California.
We carry fresh Uni from two sources: Santa Barbara, California, and Japan, where we bring in Bafun Uni. Chefs use it for Uni pasta, Uni toast, crudo, and nigiri. Availability depends on the harvest on both sides of the Pacific, so ask us what’s coming in this week.
Santa Barbara Uni and Japanese Bafun Uni, so you can choose what suits the dish.
Rich and sweet, for Uni pasta, Uni toast, crudo, and nigiri.
Every order is handled under HACCP-aligned, cold-chain protocols from the dock to your kitchen door.
Fresh supply changes week to week. Ask what’s in before you set the menu, and we’ll quote by product and quantity.
We bring in Uni from two places: Santa Barbara, California, and Japan, where we source Bafun Uni.
Bafun is a Japanese Sea Urchin prized for its deep orange color and rich, sweet flavor.
Absolutely. Tell us what you need and how often, and our sales team will put together a quote for you. Restaurants & foodservice
Routes run from Santa Barbara and Bakersfield down through Los Angeles, the Inland Empire, and San Diego County. See delivery areas
Buying in larger quantities? Pallet orders are available. Learn more
Uni prices change with the harvest, so we quote each order. Ask for a quote
Ask about this week’s Uni and our sales team will quote you.