AAA INTERNATIONAL SEAFOODWHOLESALE SEAFOOD DISTRIBUTOR
AAA INTERNATIONAL SEAFOODWHOLESALE SEAFOOD DISTRIBUTOR
Sushi-grade fish for chefs, fine-dining restaurants, and sushi bars across Los Angeles and Southern California, for the raw bar, the grill, and the oven.
Alongside our tuna, we bring in fresh fish for raw bars, sushi counters, and the line: King Salmon and Branzino for the grill and the oven, Madai (Red Sea Bream) and Kanpachi (Amberjack) for crudo. What’s available changes with the season and the market, so contact us for this week’s list.
The fresh fish we carry, with how chefs use each one.
We carry both Salmon and King Salmon, sourced from the Faroe Islands, Scotland, Norway, Canada, New Zealand, and more. King Salmon is prized for its high fat content and silky texture, a favorite for crudo as well as the grill.
Branzino, the European Sea Bass, has mild, sweet white flesh and thin skin that crisps well. A Mediterranean classic, often roasted or grilled whole.
A firm, flaky white fish with a clean, mildly sweet flavor that holds up well in the pan and on the grill.
Madai is one of Japan’s most celebrated fish, with delicate, sweet white flesh and striking pink-red skin.
Kanpachi is clean and rich, with a firm bite and a buttery finish, a favorite for crudo and sashimi.
Shima Aji is prized at sushi counters for its firm, clean, subtly sweet flesh.
Kinmedai has bright red skin over rich, tender white flesh. Chefs often sear the skin lightly before slicing.
Hirame is a lean, delicate flatfish with a clean flavor, traditionally sliced thin for sashimi.
New Zealand Tai, known there as Snapper, is a mild, sweet Sea Bream that works raw or roasted whole.
Kurodai has firm white flesh with a clean, mild flavor, for sashimi or the grill.
Aji is small and full of flavor, a classic silver-skinned fish at the sushi bar.
Sushi-grade fish for crudo and sashimi, and King Salmon, Branzino, and Striped Bass for the grill and the oven.
Order fresh fish together with our tuna and Uni from the same sales team.
Every order is handled under HACCP-aligned, cold-chain protocols from the dock to your kitchen door.
Fresh supply changes week to week. Ask what’s in before you set the menu, and we’ll quote by product and quantity.
Yes. Our fresh fish is sushi-grade, ready for sashimi, crudo, and nigiri, and just as at home on the grill. What sushi-grade means at AAA
We do. We carry both Salmon and King Salmon, a favorite for crudo and for the grill.
Our fresh list changes with the season and the market. Reach out and our sales team will send you what’s coming in this week.
Absolutely. Tell us what you need and how often, and our sales team will put together a quote for you. Restaurants & foodservice
Routes run from Santa Barbara and Bakersfield down through Los Angeles, the Inland Empire, and San Diego County. See delivery areas
Buying in larger quantities? Pallet orders are available. Learn more
Fresh fish prices change with the catch, so we quote each order. Ask for a quote
Ask what’s coming in and our sales team will quote you.