AAA INTERNATIONAL SEAFOODWHOLESALE SEAFOOD DISTRIBUTOR
AAA INTERNATIONAL SEAFOODWHOLESALE SEAFOOD DISTRIBUTOR
#1 grade fresh Yellowfin, sashimi-grade, for chefs, fine-dining restaurants, and sushi bars across Los Angeles and Southern California.
We carry #1 grade fresh Yellowfin: deep red, lean meat, handled for raw service. Chefs use it for sashimi, crudo, tartare, poke, and a hard sear. We supply whole loins.
Our fresh Yellowfin is #1 grade, ready for sashimi, crudo, and tartare.
Every order is handled under HACCP-aligned, cold-chain protocols from the dock to your kitchen door.
Fresh supply changes week to week. Ask what’s in before you set the menu, and we’ll quote by product and quantity.
Frozen Yellowfin from our own AAA label, ready to keep on hand.
Trimmed Yellowfin blocks, ready to thaw and slice for sashimi, poke, and seared dishes.
Ground Yellowfin, ready to season for spicy tuna, hand rolls, and bowls.
#1 grade, so every loin meets the same standard.
Yes. Our fresh Yellowfin is ready for raw service, from sashimi and crudo to tartare and poke.
Absolutely. Tell us what you need and how often, and our sales team will put together a quote for you. Restaurants & foodservice
Routes run from Santa Barbara and Bakersfield down through Los Angeles, the Inland Empire, and San Diego County. See delivery areas
Buying in larger quantities? Pallet orders are available. Learn more
Pricing depends on the market and quantity, so we quote each order. Ask for a quote
Tell us what you need and how much, and our sales team will quote you.